Lesol_atelier

I went to the Lesole studio to undergo a treatment and would like to share my real experiences. During the consultation, the doctor asked about my regular skincare habits and daily routine, stating that these factors could affect the treatment outcome and recovery time. The doctor took great care in examining my skin; it wasn’t one of those superficial consultations that are over in just three minutes. They also provided me with two treatment plans to choose from—one more targeted and the other milder—the differences in price and effectiveness were clearly explained. Throughout the procedure, the doctor remained highly focused and adjusted their techniques based on my reactions in real-time. Before each step, they would inform me in advance about what I could expect, which helped me feel more prepared. The overall pace of the treatment was well-controlled, and there was no sense of rushing. After the treatment, I found a convenience store right downstairs and bought a bottle of water to rest for a while. As for the results, we’ll have to wait and see, but the service process was definitely excellent in every aspect.

The makeup artist didn’t mention what products were used, but the base makeup stayed intact almost all day with minimal fading. I felt too shy to ask, yet the result was truly satisfying.

The staff's service is the worst. Global Sea... It's not just about saying "global"; the staff's service mindset should be truly global. The night shift captain, in particular, has the worst service mindset. He should probably open a martial arts gym.

You can enjoy a private meal for a special occasion, or enjoy a value-for-money lunch course or a la carte options. Since it was a special day, we enjoyed our time in the room. From the moment we entered, a video showed the grandeur of the porterhouse. The luxurious interior and the comfortable, meticulous attention to detail still come to mind, along with the manager and staff. We ordered an a la carte menu, including an elbow steak, salad, pasta, and a starter, and enjoyed them with wine. The friendly explanations for each dish were clear and attentive, and the service was excellent. The food was delicious, and the wine recommendations were also tailored to our tastes. Dry-aged steak!! I actually wanted to try a porterhouse, but this was my first time eating steak here, so it was my first time!!! I ordered an elbow steak, and seeing the side garnishes, tempura liver, and the stunning presentation made me decide to try a porterhouse next time. I have to work hard... hahaha And we finished off with three desserts! They explained each dessert's unique flavor and highlights so well, so I had a great time until the very end. ^-^ They even have a pasta course for lunch, so next time, I'm thinking about going for the lunch course!!

I highly recommend the steak!!! And the dessert served at the end of the course was truly delicious. It was so good that I even wished Global Sea would open a café with the same dessert line next to Le Sol!!!

Great fine dining. Definitely worth a 5 star

The atmosphere was better than the food. It's supposed to be a steakhouse, but the steak wasn't that great, and the seasonal pasta was better. However, the pasta, which was supposed to be anchovy, had a strong squid and crab flavor... and the butter was too melted. I think we went there for the art and the atmosphere, not the food. Reserving a room would be even better for the quieter atmosphere. Three of us ordered a 700g T-bone steak, one pasta, one bruschetta, and three colas, for a total of 300,000 won.