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Beautiful plating, small bites, good wine, overall excellent quality food! Only sad news is cooking maniac doesn’t work there anymore..

The most delicious meal I’ve had in my life. We ordered the seafood tart, gnocchi, burrata, lamb, and two desserts (olive oil ice cream and a black sesame/potato ice cream and pastry). The flavors were bold and innovative. All the dishes were new flavors I haven’t experienced before and tasted delicious. You could really feel the attention and care put into the flavor of each of the dishes. Reservation is a must

A true gastronomic delight. At Deepin, each course demonstrates clarity, precision, and respect for exceptional ingredients—from delicate Korean abalone pasta and pristine Spanish mackerel to outstanding Australian wagyu beef cooked to a flawless rosy center. The flavors and aromas are carefully elevated, achieving balance without excess. Highly polished service, a confident sommelier-led wine program, and an open-view culinary kitchen complete a dining experience that feels elegant, composed, and quietly memorable. Confident, ingredient and flavour driven cooking, executed with exceptional precision.

the burrata is AMAZING! very fresh and bright, super refreshing. not heavy or overly creamy at all. the lamb was also so good, very tender! glass of white wine + burrata + lamb = KRW 90,000 have to order one alcoholic drink per person no take-away allowed

the burrata is AMAZING! very fresh and bright, super refreshing. not heavy or overly creamy at all. the lamb was also so good, very tender! glass of white wine + burrata + lamb = KRW 90,000 have to order one alcoholic drink per person no take-away allowed

I had the pleasure of dining on their 2nd floor in a private room. Every dish was delicious with the staff explaining each dish as they were brought out. While the wine we originally chose was unavailable, they recommended another similar wine which was great. If you have the chance to eat here, I recommend it!

I had the pleasure of dining on their 2nd floor in a private room. Every dish was delicious with the staff explaining each dish as they were brought out. While the wine we originally chose was unavailable, they recommended another similar wine which was great. If you have the chance to eat here, I recommend it!

A popular skin clinic among influencer bloggers, where the director strongly dislikes clients being late. I always arrive half an hour early for my appointments, mainly for basic anti-aging treatments. The director has their own ideas and helps design a treatment plan, but it’s also fine if you don’t want to follow it completely.

The basic skincare routine is quite good, and the light-based anti-aging treatments are decent too, but I haven\'t tried getting hyaluronic acid injections yet. As for \"bobo,\" I usually get it done at other places.

A dermatology specialist, you know, in Korea that\'s only about 2%—these are the ones you just pick without a second thought.

The interior of the hospital has an Instagram style, which is great for taking pictures and checking in. The director spends a relatively long time on treatments. I feel the new home feeling is very good.

It\'s difficult to make an appointment. You need to book early. They also have the HydraFacial machine, which many hospitals don\'t have.

Still reeling from the incredible meal I had at this hidden gem! The owner's passion for their craft shone through in every aspect of the dining experience. Each dish was meticulously presented, with a thoughtful explanation of its history, concept, and preparation. The ingredients were expertly selected and harmonized to create a symphony of flavors. Every bite was a masterclass in balance and depth. What's more, the prices were incredibly reasonable, making it feel like we were indulging in a luxury feast without breaking the bank. The personalized service and attention to detail made this a truly unforgettable experience. I'd fly back to Seoul just to dine here again!

Came here after watching the Culinary Chef Wars show on Netflix - food did not disappoint. Unfortunately Chef Cooking Maniac was not present, but the other chefs and waiters were super friendly and trying their best to chat with us despite the language barrier. Everything was very well balanced; the duck was seared perfectly. At less than $200 USD pp including a bottle of wine, this was incredible food for an amazing price. They also gave us free dessert and wine for my boyfriend’s birthday. We will be back!

Very friendly and personal service, excellent food and wine pairing. I loved the dessert wine! Favorite dish was the burrata (great combination with the mint and raspberry. I am an aspiring vegetarian but the pork terrine my partner ordered was very tasty! The olive candy topping for the olive ice cream was interesting too. We had a really good time.